Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   Chlorine 50ppm °F or label
Food Temperatures:   sausage gravy 170; hamburger 40; chili 39; chicken 40; ice cream -5; vegetable soup 150; mayo 39; tapioca pudding 39
 
General Comments
Haccp: discussed changing sanitizer every two hours.

No follow up required. 
Report and Instructions Received By   Miquel /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/19/2011 Time In  10:10 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: 1) PESTICIDE NEXT TO DRY STORAGE ITEMS IN BACK, 2) CLEANER NEXT TO SALT AND CLEAN DISHWARE IN COOKS LINE. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. (750.1350) ALL TOXICS MOVED. COS. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) VARIOUS REPACKAGED ITEMS IN UPRIGHT FREEZER, 2) REPACKAGED ITEMS IN WALK IN COOLER. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS DATE/TIME AND ITEM NAME. (750.100) NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) VARIOUS UNCOVERED ITEMS IN UPRIGHT FREEZER IN COOKS LINE, 2) VARIOUS ITEMS UNCOVERED IN UPRIGHT COOLER IN COOKS LINE, 3) JELLY STORED IN BOTTOM DRAWER THAT SETS ON FLOOR IN WAITRESS STATION BY HAND SINK. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR AND COVERED AT ALL TIMES. (750.120/130) NEXT INSPECTION
15  OBSERVED PEELING FINISH ON WIRE RACKS ACROSS FROM MECHANICAL DISH WASHING MACHINE. REPAINT OR REPLACE. (750.690) NEXT INSPECTION
16  OBSERVED SPRAY NOZZLE AND DISH RACK IN SINK BY MECHANICAL DISH WASHING MACHINE IN NEED OF CLEANING. PLEASE CLEAN AND MAINTAIN. (750.830) NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) DIRTY KNIFE IN RACK AND RACK IN PREP AREA BY STOVE, 2) INSIDE OF METAL STEAK KNIFE HOLDER ON SHELF IN COOKS LINE. CLEAN AND MAINTAIN. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) INSIDE FRYER CABINETS AND OUTSIDE OF FRYERS, 2) INSIDE OF PLASTIC 3-DRAWER BY HAND SINK IN WAITRESS STATION, 3) INSIDE OF WHITE BUCKETS AT FRONT COUNTER. CLEAN AND MAINTAIN. (750.800) NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: 1) OUTSIDE OF LARGE CONTAINER NEXT TO STOVE, 2) OUTSIDE OF GARBAGE CAN IN LADIES REST ROOM. PROVIDE FOR ALL GARBAGE CONTAINERS TO BE KEPT CLEAN, INSIDE AND OUTSIDE, TO PREVENT AN INSECT OR RODENT ATTRACTION. (750.1130) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) COOKS LINE, UNDER EQUIPMENT, 2) PREP AREA IN BACK. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: 1) MISSING FLOOR TILE FRONT COUNTER AREA. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) CEILING IN DRY STORAGE AREA, 2) WALL IN COOKS LINE. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: 1) WAITRESS STATION. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. (750.1240) OBSERVED THE FOLLOWING SHIELDS IN NEED OF CLEANING: 1) COOKS LINE, 2) DRY STORAGE AREA. PLEASE CLEAN. (750.1240) OBSERVED LIGHT OUT IN DRY STORAGE AREA. REPLACE LIGHT BULB. (750.1240) NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   Miquel /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/19/2011 Time In  10:10 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   Miquel /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/19/2011 Time In  10:10 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81